Sunday April 22nd, 2018
Soup: Beef and noodle
Catch: Fresh Salmon $19.45
Try any fish with Cajun, lemon pepper, jerk seasoning hickory char crust, ginger Teriyaki, Cracked Pepper, lemon pepper (pineapple salsa or black bean salsa $.99 extra)
Lunch: Reuben $10.25
Corned Beef Brisket with melted Swiss cheese on toasted marble rye bread topped of with 1000 island dressing and sauerkraut. Choice of one side item.
Dinner: Mushroom Ribeye $24.99
12oz CAB Ribeye grilled to perfection smothered with mushrooms and brown gravy. Choice of two side items.
Wine: Glass of 14 Hands Hot to Trot $4.50
Drinks: Bloody Mary’s and Peach Mimosa (champagne peach schnapps and O.J.) $5.00
Beer: 22oz Bud Light and Yuengling and Miller Lite $2.50
Dessert: Hot Cherry Cobbler $5.95 with ice cream $6.95
Snickers Bar Cake with a chocolate and caramel sauce $5.95
Fish Sands: Tuna, Salmon