Sunday October 23rd
$5.00 Pizza’s in the Bar (Only) after 1:00. (NO TOGO’S)
Soup: New England Clam Chowder
Catch: Grilled Swordfish $21.99
Quiche: Lorraine $10.49 Custard pie w/ sautéed onions, Applewood bacon & swiss cheese served w/ side of fruit.
Lunch: Mushroom Chicken Sandwich $9.49 Grilled 5oz chicken breast topped w/ mushroom sauce, jack cheese & sour cream on a toasted wheat bun w/ side.
Dinner: Pan Seared Chicken $14.99 Pan seared 8oz chicken breast topped w/ sautéed mushrooms & brandy peppercorn cream sauce served w/ 2 sides.
Drink: Bloody Mary $4.00 / White Russian $5.00
Beer: Pints of Miller Lite & Yuengling $1.50
Wine: Sawbuck Cabernet
Desserts: Shelly’s Keylime Pie, Peach Cobbler, Cinnamon Bun Cheesecake