Soup: Hoppin’ John’s
Catch: Fresh Swordfish $22.99
Available with choice of Cajun seasoning, lemon pepper, jerk seasoning or pineapple salsa (add .99)
Lunch: Hickory Chicken Sandwich $10.25
Marinated chicken breast ladled with BBQ sauce and dusted with cajun seasoning then grilled to perfection and topped with cheddar cheese and apple wood smoked bacon. Served on a brioche bun and one side.
Dinner: Pesto Linguine and Scallops $21.00
Linguine pasta tossed with a creamy pesto sauce and topped with 5 seared scallops and red peppers. Served with a side salad.
Filet Medallions and Crab cake $22.99
Filet medallions grilled to order and served with one crab cake either sautéed or fried. Choice of two sides.
Drink: Jack Be Chill $7.50
Featured Wine: Simi Cabernet by the glass $8.00
Beer: Long Leaf$4/$5