2/12 Tuesday Dixieland Allstars
2/14 VALENTINES DAY MENU:
Two lobster tails grilled with beurre blanc sauce served with drawn butter,
side and a salad.
Grilled filet mignon topped with jumbo
Lump crabmeat, asparagus and béarnaise sauce
served with a side and salad.
Pork Au Poivre
Thinly slice pork tenderloin topped with a brandy peppercorn cream sauce and whole sautéed mushrooms served with a side and salad.
Specials available Wednesday February 13th and Thursday February 14th
Show starts at 6pm till 9pm