Monday December 9th 2019
Soup: Cream of Chicken and Mushroom
Catch: Fresh Swordfish $23.99 Try it with a choice of Southwest Rub, Cajun Seasoning, Lemon Pepper, and Jerk Seasoning, Hickory Rub (pineapple salsa or our fresh black bean corn salsa add .99)
Lunch: Debs Chicken Salad Club $10.99 Debs chicken salad on toasted wheat bread with honey mustard jack cheddar lettuce tomato Applewood bacon. Choice of side
Dinner: Cracked Pepper Bucky Bites $16.99 Two skewers of Beef Tenderloin Filet bites coated in our house pepper rub and finished with a melted chefs butter. Comes with a choice of two sides
Drink: House Emerald Isle Tea $6:00/Mistletoe Martini $5.50
Featured Wine: Dona Paula Malbec $6.00
Beer: Two Hearted Ale 22oz $5.00 16oz $4.00