Tuesday October 22nd 2019
Soup: Spicy Shrimp Bisque
Fresh Catch: Fresh Swordfish $24.99 Try it with choice of Cajun, lemon pepper, Caribbean Jerk, Hickory Rub, and Ginger Teriyaki or topped with either pineapple or black bean and corn salsa $.99
Lunch: Fried Chicken B.L.T $10.99 Breaded chicken breast on a toasted sour dough bread with melted cheddar cheese mayo lettuce tomato and Applewood bacon. Choice of one side item.
Dinner: Cracked Pepper Ribeye $24.99 12oz Certified Angus Ribeye coated in our house rub and finished with melted chefs butter. Choice of two sides
Drink: House Margarita’s $5.00
Wine: Bieler Rose $6.00
Beer: Ka-Bar $4.00/$5.00