Saturday August 8th, 2020
Soup: Broccoli and Cheddar
Catch: Swordfish $19.99 grilled to perfection, lightly seasoned, and served with melted butter and two sides. (Add cajun spices, lemon pepper, or Caribbean Jerk at no extra charge) add Pineapple salsa only .99 cents
Lunch: Fried Fish Tacos $10.99 Fresh Salmon deep fried golden brown in our kicked up breader and stuffed in two flour tortillas with black bean corn salsa, shredded lettuce, and spicy ranch. Served with side of guacamole, sour cream, and side item.
Dinner: Chicken Primavera $14.99 Grilled marinated chicken breast cut up and tossed with a vegetable medley, (Roasted red peppers, zucchini, yellow squash, onions, and broccoli) made from scratch alfredo sauce, and penne pasta. Topped with freshly shredded parmesan and served with bread and salad.
Drink: Jack be Chill $7.50 (Jack Daniels, sour, pineapple juice, grenadine, splash of ginger)
Beer: New Anthem’s “Rusty Cage” American Pale Ale $6.50 16oz, Edward Teach’s German Lager $6.50 22oz, 22oz Weeping Willow Wit beer $5.5
Wine: Joel Gott by the glass $9.00, $29.00 a bottle
Specialty Desserts: Blueberry Cobbler, New York Cheesecake, Shelly’s Key-lime Pie, Chocolate Caramel Bombe