PRIME RIB AU JUS
A thick slice of slowly cooked, aged beef served au jus. Available after 4pm and all day Sunday. Regular 12 oz. $24.99 King 16 oz. $29.99
THE RIBEYE
Top choice aged ribeye cut in-house. The flavor of this steak will always make it a favorite. $24.99
THE BLACKJACK SPECIAL
Take our ribeye, Tennessee’s favorite sour mash whiskey, selected spices and the result will make even Granny grin. $24.99
BUCKY’S FILET
Hand-cut choice tenderloin char-grilled to your liking and finished with our garlic chef’s butter. Tender just begins to describe this steak. $29.99
GRILLED PORK CHOPS
Two center-cut pork chops, cut in-house, ladled with BBQ sauce and char-grilled. $13.99
BBQ BABY BACK RIBS
Tender Danish pork ribs. Slow roasted and char-grilled to suit anyone’s taste. Truly heaven on a bone…enjoy! $16.49
All Backyard Classics are served with a choice of two side items or a side item and a salad. Sautéed mushrooms and onions, add 99¢. Spice up your meal with an order of shrimp. Your choice, lightly battered, kicked-up or a BBQ skewer, add $4.99